Help shape the future of nutrition care during and after critical illness – we’re searching for the most important unanswered questions.
The ANZIC‑RC Nutrition Program at Monash University is working with the James Lind Alliance on a project called the Nutrition Care for Critically Ill Adults Priority Setting Partnership (PSP). Along with their team, we’re inviting people aged 18 years and older to complete a quick survey to help shape future research.
This survey seeks perspectives from anyone who has been involved in, affected by, or connected to critical illness in any way – patients, families, carers, and community members. Your experience matters and your responses will help highlight the questions that need answers about nutrition care during and after critical illness.
Click here or use https://redcap.link/p9r93rwc to learn more about the Partnership and the survey.
📧 If you’d like more information, please feel free to email the Nutrition Program at nutrient@monash.edu.
Ethics reference number: MUHREC (Project ID: 52115)
Closing date: 21 December 2026